Winery GolterIlsfelder Schozachtal Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ilsfelder Schozachtal Riesling Kabinett Trocken from the Winery Golter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilsfelder Schozachtal Riesling Kabinett Trocken of Winery Golter in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Ilsfelder Schozachtal Riesling Kabinett Trocken
Pairings that work perfectly with Ilsfelder Schozachtal Riesling Kabinett Trocken
Original food and wine pairings with Ilsfelder Schozachtal Riesling Kabinett Trocken
The Ilsfelder Schozachtal Riesling Kabinett Trocken of Winery Golter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of veal with olives (corsica), fried squid or real paella recipe from valencia.
Details and technical informations about Winery Golter's Ilsfelder Schozachtal Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Golter
The Winery Golter is one of of the world's great estates. It offers 45 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
