Winery Golter - Abstatter Burgberg Lemberger Barrique Trocken

Winery GolterAbstatter Burgberg Lemberger Barrique Trocken

The Abstatter Burgberg Lemberger Barrique Trocken of Winery Golter is a wine from the region of Württemberg.
This wine generally goes well with
The Abstatter Burgberg Lemberger Barrique Trocken of the Winery Golter is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Golter's Abstatter Burgberg Lemberger Barrique Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.

Informations about the Winery Golter

The winery offers 62 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Württemberg
Find the Winery Golter on Facebook

The Winery Golter is one of of the world's greatest estates. It offers 45 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 25000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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