Winery GodfatherProhibition Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prohibition Red from the Winery Godfather
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prohibition Red of Winery Godfather in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prohibition Red
Pairings that work perfectly with Prohibition Red
Original food and wine pairings with Prohibition Red
The Prohibition Red of Winery Godfather matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, saddle of lamb with herbs or veal escalope (piccata milanese).
Details and technical informations about Winery Godfather's Prohibition Red.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Prohibition Red from Winery Godfather are 2015, 0, 2014
Informations about the Winery Godfather
The Winery Godfather is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
