Winery Gocce Santa CroceCol di Rose Chianti
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Col di Rose Chianti from the Winery Gocce Santa Croce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Col di Rose Chianti of Winery Gocce Santa Croce in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Col di Rose Chianti
Pairings that work perfectly with Col di Rose Chianti
Original food and wine pairings with Col di Rose Chianti
The Col di Rose Chianti of Winery Gocce Santa Croce matches generally quite well with dishes of beef, veal or poultry such as recipes of beef kidney, paupiettes of veal or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Gocce Santa Croce's Col di Rose Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Col di Rose Chianti from Winery Gocce Santa Croce are 2012, 2018, 2016
Informations about the Winery Gocce Santa Croce
The Winery Gocce Santa Croce is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)