The Winery Gocce Santa Croce of Montepulciano d'Abruzzo of Abruzzo

Winery Gocce Santa Croce
The winery offers 14 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Alibrianza.
It is ranked in the top 3786 of the estates of Abruzzo.
It is located in Montepulciano d'Abruzzo in the region of Abruzzo

The Winery Gocce Santa Croce is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 14 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top Winery Gocce Santa Croce wines

Looking for the best Winery Gocce Santa Croce wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gocce Santa Croce wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gocce Santa Croce wines with technical and enological descriptions.

The top red wines of Winery Gocce Santa Croce

Food and wine pairings with a red wine of Winery Gocce Santa Croce

How Winery Gocce Santa Croce wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), tunisian pasta or veal meatballs with curry.

Organoleptic analysis of red wines of Winery Gocce Santa Croce

On the nose the red wine of Winery Gocce Santa Croce. often reveals types of flavors of citrus fruit, red fruit or black fruit. In the mouth the red wine of Winery Gocce Santa Croce. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gocce Santa Croce

  • 2012With an average score of 4.00/5
  • 2010With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2014With an average score of 3.51/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Gocce Santa Croce.

  • Rondinella
  • Molinara
  • Montepulciano
  • Sangiovese
  • Corvina

Discovering the wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .

The top white wines of Winery Gocce Santa Croce

Food and wine pairings with a white wine of Winery Gocce Santa Croce

How Winery Gocce Santa Croce wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, clams in white wine or escalopes savoyardes.

Organoleptic analysis of white wines of Winery Gocce Santa Croce

In the mouth the white wine of Winery Gocce Santa Croce. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Gocce Santa Croce

  • 2014With an average score of 3.90/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Gocce Santa Croce.

  • Pinot Grigio
  • Garganega
  • Soave
  • Trebbiano D'Abruzzo

Discover the grape variety: Trebbiano D'Abruzzo

Discover other wineries and winemakers neighboring the Winery Gocce Santa Croce

Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gocce Santa Croce.

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

News about Winery Gocce Santa Croce and wines from the region

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.