Winery Gocce Santa CrocePoggio Bianco Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio Bianco Soave from the Winery Gocce Santa Croce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Bianco Soave of Winery Gocce Santa Croce in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Poggio Bianco Soave
Pairings that work perfectly with Poggio Bianco Soave
Original food and wine pairings with Poggio Bianco Soave
The Poggio Bianco Soave of Winery Gocce Santa Croce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, tuna, pepper and tomato quiche or toast with smoked salmon cream.
Details and technical informations about Winery Gocce Santa Croce's Poggio Bianco Soave.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Gocce Santa Croce
The Winery Gocce Santa Croce is one of of the world's great estates. It offers 14 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
