Winery Gocce Santa CrocePoggio Bianco Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio Bianco Soave from the Winery Gocce Santa Croce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Bianco Soave of Winery Gocce Santa Croce in the region of Veneto is a with a nice freshness.
Food and wine pairings with Poggio Bianco Soave
Pairings that work perfectly with Poggio Bianco Soave
Original food and wine pairings with Poggio Bianco Soave
The Poggio Bianco Soave of Winery Gocce Santa Croce matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, light tuna-tomato quiche (without cream) or cervelat in the alsatian style.
Details and technical informations about Winery Gocce Santa Croce's Poggio Bianco Soave.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Poggio Bianco Soave from Winery Gocce Santa Croce are 0
Informations about the Winery Gocce Santa Croce
The Winery Gocce Santa Croce is one of of the world's great estates. It offers 14 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
