Winery Gocce Santa CrocePoggio Bianco Bardolino
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Poggio Bianco Bardolino from the Winery Gocce Santa Croce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Bianco Bardolino of Winery Gocce Santa Croce in the region of Vénétie is a powerful.
Food and wine pairings with Poggio Bianco Bardolino
Pairings that work perfectly with Poggio Bianco Bardolino
Original food and wine pairings with Poggio Bianco Bardolino
The Poggio Bianco Bardolino of Winery Gocce Santa Croce matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, one pot pasta with creamy chicken farfalle or roast lamb with thyme.
Details and technical informations about Winery Gocce Santa Croce's Poggio Bianco Bardolino.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Poggio Bianco Bardolino from Winery Gocce Santa Croce are 2014, 2015
Informations about the Winery Gocce Santa Croce
The Winery Gocce Santa Croce is one of of the world's great estates. It offers 14 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
