Glenguin EstatePokolbin Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pokolbin Vineyard Shiraz from the Glenguin Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pokolbin Vineyard Shiraz of Glenguin Estate in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pokolbin Vineyard Shiraz of Glenguin Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Pokolbin Vineyard Shiraz
Pairings that work perfectly with Pokolbin Vineyard Shiraz
Original food and wine pairings with Pokolbin Vineyard Shiraz
The Pokolbin Vineyard Shiraz of Glenguin Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, lamb and coconut curry, african style or rabbit with mustard in a casserole.
Details and technical informations about Glenguin Estate's Pokolbin Vineyard Shiraz.
Discover the grape variety: Valérien
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Pokolbin Vineyard Shiraz from Glenguin Estate are 0
Informations about the Glenguin Estate
The Glenguin Estate is one of of the world's greatest estates. It offers 14 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
