Winery Glen Eldon Wines - Kicking Back Cabernet - Shiraz

Winery Glen Eldon WinesKicking Back Cabernet - Shiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kicking Back Cabernet - Shiraz of Winery Glen Eldon Wines is a red wine from the region of Barossa of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Kicking Back Cabernet - Shiraz from the Winery Glen Eldon Wines

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Kicking Back Cabernet - Shiraz of Winery Glen Eldon Wines in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Kicking Back Cabernet - Shiraz of Winery Glen Eldon Wines in the region of Australie du Sud often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Glen Eldon Wines's Kicking Back Cabernet - Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Kicking Back Cabernet - Shiraz - 2014
In the top 100 of of Barossa wines
Average rating: 4.411110
Kicking Back Cabernet - Shiraz - 2012
In the top 100 of of Barossa wines
Average rating: 3.71110.50
Kicking Back Cabernet - Shiraz - 0
In the top 100 of of Barossa wines
Average rating: 3.81110.50

The best vintages of Kicking Back Cabernet - Shiraz from Winery Glen Eldon Wines are 2014, 0, 2012

Informations about the Winery Glen Eldon Wines

The winery offers 25 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Glen Eldon Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 1500 of of Barossa wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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