Winery Glen Eldon WinesKicking Back Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Kicking Back Cabernet - Shiraz from the Winery Glen Eldon Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kicking Back Cabernet - Shiraz of Winery Glen Eldon Wines in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Kicking Back Cabernet - Shiraz of Winery Glen Eldon Wines in the region of Australie du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Kicking Back Cabernet - Shiraz
Pairings that work perfectly with Kicking Back Cabernet - Shiraz
Original food and wine pairings with Kicking Back Cabernet - Shiraz
The Kicking Back Cabernet - Shiraz of Winery Glen Eldon Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of chinese fondue, lamb tagine with olives and honey or stuffed peppers.
Details and technical informations about Winery Glen Eldon Wines's Kicking Back Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kicking Back Cabernet - Shiraz from Winery Glen Eldon Wines are 2014, 0, 2012
Informations about the Winery Glen Eldon Wines
The Winery Glen Eldon Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
