Glacier Peak WineryGlacier Sunrise Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Glacier Sunrise Red from the Glacier Peak Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glacier Sunrise Red of Glacier Peak Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Glacier Sunrise Red
Pairings that work perfectly with Glacier Sunrise Red
Original food and wine pairings with Glacier Sunrise Red
The Glacier Sunrise Red of Glacier Peak Winery matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with sausage or moroccan veal tagine from hanane.
Details and technical informations about Glacier Peak Winery's Glacier Sunrise Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Glacier Peak Winery
The Glacier Peak Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
