Winery GiustiAsolo Prosecco Superiore Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asolo Prosecco Superiore Extra Brut from the Winery Giusti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asolo Prosecco Superiore Extra Brut of Winery Giusti in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Asolo Prosecco Superiore Extra Brut of Winery Giusti in the region of Veneto often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Asolo Prosecco Superiore Extra Brut
Pairings that work perfectly with Asolo Prosecco Superiore Extra Brut
Original food and wine pairings with Asolo Prosecco Superiore Extra Brut
The Asolo Prosecco Superiore Extra Brut of Winery Giusti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, tuna, pepper and tomato quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Giusti's Asolo Prosecco Superiore Extra Brut.
Discover the grape variety: Chenin
Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.
Last vintages of this wine
The best vintages of Asolo Prosecco Superiore Extra Brut from Winery Giusti are 0
Informations about the Winery Giusti
The Winery Giusti is one of of the world's great estates. It offers 29 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
