Winery Giuseppe SedilesuGranazza Sulle Bucce
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Granazza Sulle Bucce from the Winery Giuseppe Sedilesu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granazza Sulle Bucce of Winery Giuseppe Sedilesu in the region of Sardinia is a powerful.
Food and wine pairings with Granazza Sulle Bucce
Pairings that work perfectly with Granazza Sulle Bucce
Original food and wine pairings with Granazza Sulle Bucce
The Granazza Sulle Bucce of Winery Giuseppe Sedilesu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, tuna, pepper and tomato quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Giuseppe Sedilesu's Granazza Sulle Bucce.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Granazza Sulle Bucce from Winery Giuseppe Sedilesu are 2015, 2016, 0
Informations about the Winery Giuseppe Sedilesu
The Winery Giuseppe Sedilesu is one of of the world's great estates. It offers 16 wines for sale in the of Barbagia to come and discover on site or to buy online.
The wine region of Barbagia
The wine region of Barbagia is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giuseppe Sedilesu or the Domaine Gabbas produce mainly wines white, sweet and red. On the nose of Barbagia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth of Barbagia is a powerful.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
