Winery Giuseppe SedilesuGranazza Sulle Bucce
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Granazza Sulle Bucce from the Winery Giuseppe Sedilesu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granazza Sulle Bucce of Winery Giuseppe Sedilesu in the region of Sardaigne is a powerful.
Food and wine pairings with Granazza Sulle Bucce
Pairings that work perfectly with Granazza Sulle Bucce
Original food and wine pairings with Granazza Sulle Bucce
The Granazza Sulle Bucce of Winery Giuseppe Sedilesu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, mushroom, bacon and gruyere quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Giuseppe Sedilesu's Granazza Sulle Bucce.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Granazza Sulle Bucce from Winery Giuseppe Sedilesu are 2015, 2016
Informations about the Winery Giuseppe Sedilesu
The Winery Giuseppe Sedilesu is one of of the world's great estates. It offers 16 wines for sale in the of Barbagia to come and discover on site or to buy online.
The wine region of Barbagia
The wine region of Barbagia is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giuseppe Sedilesu or the Domaine Gabbas produce mainly wines white, sweet and red. On the nose of Barbagia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth of Barbagia is a powerful.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.