Winery Giuseppe LucàPaidèia Cirò Classico Superiore Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Paidèia Cirò Classico Superiore Rosso from the Winery Giuseppe Lucà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paidèia Cirò Classico Superiore Rosso of Winery Giuseppe Lucà in the region of Calabria is a powerful with a nice freshness.
Food and wine pairings with Paidèia Cirò Classico Superiore Rosso
Pairings that work perfectly with Paidèia Cirò Classico Superiore Rosso
Original food and wine pairings with Paidèia Cirò Classico Superiore Rosso
The Paidèia Cirò Classico Superiore Rosso of Winery Giuseppe Lucà matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, chinese noodles with vegetables and spices or lamb confit with new potatoes.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Paidèia Cirò Classico Superiore Rosso from Winery Giuseppe Lucà are 0
Informations about the Winery Giuseppe Lucà
The Winery Giuseppe Lucà is one of of the world's greatest estates. It offers 9 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
