Winery Giuseppe CorteseDolcetto d'Alba Trifolera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Trifolera from the Winery Giuseppe Cortese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Trifolera of Winery Giuseppe Cortese in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Alba Trifolera of Winery Giuseppe Cortese in the region of Piedmont often reveals types of flavors of earth, red fruit.
Food and wine pairings with Dolcetto d'Alba Trifolera
Pairings that work perfectly with Dolcetto d'Alba Trifolera
Original food and wine pairings with Dolcetto d'Alba Trifolera
The Dolcetto d'Alba Trifolera of Winery Giuseppe Cortese matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, very simple spaghetti carbonara or lamb roast with lavender.
Details and technical informations about Winery Giuseppe Cortese's Dolcetto d'Alba Trifolera.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Trifolera from Winery Giuseppe Cortese are 2016, 2017, 2012, 0 and 2011.
Informations about the Winery Giuseppe Cortese
The Winery Giuseppe Cortese is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
