Winery Giuseppe CorteseDolcetto d'Alba Trifolera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Trifolera from the Winery Giuseppe Cortese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Trifolera of Winery Giuseppe Cortese in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Alba Trifolera of Winery Giuseppe Cortese in the region of Piémont often reveals types of flavors of earth, red fruit.
Food and wine pairings with Dolcetto d'Alba Trifolera
Pairings that work perfectly with Dolcetto d'Alba Trifolera
Original food and wine pairings with Dolcetto d'Alba Trifolera
The Dolcetto d'Alba Trifolera of Winery Giuseppe Cortese matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, multicoloured butterfly pasta or lamb in spicy sauce.
Details and technical informations about Winery Giuseppe Cortese's Dolcetto d'Alba Trifolera.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Trifolera from Winery Giuseppe Cortese are 2016, 2017, 2012, 2011 and 2010.
Informations about the Winery Giuseppe Cortese
The Winery Giuseppe Cortese is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
