The Château Le Caillou is one of the best wineries to follow in Pomerol.. It offers 3 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Château Le Caillou wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Le Caillou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Le Caillou wines with technical and enological descriptions.
How Château Le Caillou wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb chops with spanish sauce or whole duck casserole with white wine.
On the nose the red wine of Château Le Caillou. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, cherry or oaky. In the mouth the red wine of Château Le Caillou. is a powerful with a nice balance between acidity and tannins.
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Le Caillou.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
