Winery GippslandGustoso Moyarra Vineyards Loch Village & Jeetho Vineyard
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Gustoso Moyarra Vineyards Loch Village & Jeetho Vineyard
Pairings that work perfectly with Gustoso Moyarra Vineyards Loch Village & Jeetho Vineyard
Original food and wine pairings with Gustoso Moyarra Vineyards Loch Village & Jeetho Vineyard
The Gustoso Moyarra Vineyards Loch Village & Jeetho Vineyard of Winery Gippsland matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb curl or osso buco with mushrooms.
Details and technical informations about Winery Gippsland's Gustoso Moyarra Vineyards Loch Village & Jeetho Vineyard.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gustoso Moyarra Vineyards Loch Village & Jeetho Vineyard from Winery Gippsland are 2017
Informations about the Winery Gippsland
The Winery Gippsland is one of of the world's greatest estates. It offers 16 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
