Winery Gippsland - Gippslander Chardonnay

Winery GippslandGippslander Chardonnay

The Gippslander Chardonnay of Winery Gippsland is a wine from the region of Victoria.
This wine generally goes well with
The Gippslander Chardonnay of the Winery Gippsland is in the top 0 of wines of Victoria.

Details and technical informations about Winery Gippsland's Gippslander Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Informations about the Winery Gippsland

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Victoria

The Winery Gippsland is one of of the world's great estates. It offers 16 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 60000 of of Australia wines
In the top 15000 of of Victoria wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

Other wines of Winery Gippsland

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Other wines of Victoria

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