Winery Giovanni IannucciRiecu Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Riecu Bianco from the Winery Giovanni Iannucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riecu Bianco of Winery Giovanni Iannucci in the region of Campania is a powerful.
Food and wine pairings with Riecu Bianco
Pairings that work perfectly with Riecu Bianco
Original food and wine pairings with Riecu Bianco
The Riecu Bianco of Winery Giovanni Iannucci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of indian chicken (simplified korma), light tuna-tomato quiche (without cream) or cheese gougères.
Details and technical informations about Winery Giovanni Iannucci's Riecu Bianco.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Riecu Bianco from Winery Giovanni Iannucci are 0
Informations about the Winery Giovanni Iannucci
The Winery Giovanni Iannucci is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
