Winery Giovanni IannucciCosta delle Viole Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Costa delle Viole Barbera from the Winery Giovanni Iannucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costa delle Viole Barbera of Winery Giovanni Iannucci in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Costa delle Viole Barbera
Pairings that work perfectly with Costa delle Viole Barbera
Original food and wine pairings with Costa delle Viole Barbera
The Costa delle Viole Barbera of Winery Giovanni Iannucci matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken and curry, veal tagine with carrots or reblochon tartiflette.
Details and technical informations about Winery Giovanni Iannucci's Costa delle Viole Barbera.
Discover the grape variety: Brachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on red fruit (cherry, raspberry) and Mediterranean spices from the Nice terroir. Airy profile. Blended into Bellet AOC wines, contributing to the unique identity of Nice wines alongside Folle Noire and Braquet. No kinship with Piedmontese Brachetto. Autochthonous black Provençal variety from the Alpes-Maritimes.
Last vintages of this wine
The best vintages of Costa delle Viole Barbera from Winery Giovanni Iannucci are 2017, 2015, 2016, 0
Informations about the Winery Giovanni Iannucci
The Winery Giovanni Iannucci is one of of the world's greatest estates. It offers 5 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Fumet
Older synonym for bouquet.
