Winery Giovanni IannucciLa Forma Falanghina Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Forma Falanghina Beneventano from the Winery Giovanni Iannucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Forma Falanghina Beneventano of Winery Giovanni Iannucci in the region of Campania is a powerful.
Food and wine pairings with La Forma Falanghina Beneventano
Pairings that work perfectly with La Forma Falanghina Beneventano
Original food and wine pairings with La Forma Falanghina Beneventano
The La Forma Falanghina Beneventano of Winery Giovanni Iannucci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, zucchini quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Giovanni Iannucci's La Forma Falanghina Beneventano.
Discover the grape variety: Peloursin
Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and peppery notes. Now rare, preserved for its outstanding genetic heritage value. Survives in a few heritage plots in Dauphiné and varietal collections. Indigenous French black variety from Dauphiné and Isère, parent of the American Durif (Petite Sirah), studied as an ancient variety.
Last vintages of this wine
The best vintages of La Forma Falanghina Beneventano from Winery Giovanni Iannucci are 2016, 0
Informations about the Winery Giovanni Iannucci
The Winery Giovanni Iannucci is one of of the world's greatest estates. It offers 5 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
