Winery Giovanni IannucciFragneto Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fragneto Bianco from the Winery Giovanni Iannucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fragneto Bianco of Winery Giovanni Iannucci in the region of Campania is a powerful.
Food and wine pairings with Fragneto Bianco
Pairings that work perfectly with Fragneto Bianco
Original food and wine pairings with Fragneto Bianco
The Fragneto Bianco of Winery Giovanni Iannucci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, quiche without pastry, courgette and blue cheese or baked salmon steaks.
Details and technical informations about Winery Giovanni Iannucci's Fragneto Bianco.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Last vintages of this wine
The best vintages of Fragneto Bianco from Winery Giovanni Iannucci are 2015, 0, 2016
Informations about the Winery Giovanni Iannucci
The Winery Giovanni Iannucci is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
