Winery Giovanni IannucciCampo di Mandrie Falanghina Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campo di Mandrie Falanghina Beneventano from the Winery Giovanni Iannucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo di Mandrie Falanghina Beneventano of Winery Giovanni Iannucci in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Campo di Mandrie Falanghina Beneventano of Winery Giovanni Iannucci in the region of Campania often reveals types of flavors of earth.
Food and wine pairings with Campo di Mandrie Falanghina Beneventano
Pairings that work perfectly with Campo di Mandrie Falanghina Beneventano
Original food and wine pairings with Campo di Mandrie Falanghina Beneventano
The Campo di Mandrie Falanghina Beneventano of Winery Giovanni Iannucci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, zucchini quiche or toast with smoked salmon cream.
Details and technical informations about Winery Giovanni Iannucci's Campo di Mandrie Falanghina Beneventano.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Campo di Mandrie Falanghina Beneventano from Winery Giovanni Iannucci are 2012, 2013, 2016, 2015 and 2014.
Informations about the Winery Giovanni Iannucci
The Winery Giovanni Iannucci is one of of the world's greatest estates. It offers 5 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
