Winery Giovanni IannucciCampo di Mandrie Falanghina Beneventano
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Campo di Mandrie Falanghina Beneventano from the Winery Giovanni Iannucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo di Mandrie Falanghina Beneventano of Winery Giovanni Iannucci in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Campo di Mandrie Falanghina Beneventano of Winery Giovanni Iannucci in the region of Campanie often reveals types of flavors of earth.
Food and wine pairings with Campo di Mandrie Falanghina Beneventano
Pairings that work perfectly with Campo di Mandrie Falanghina Beneventano
Original food and wine pairings with Campo di Mandrie Falanghina Beneventano
The Campo di Mandrie Falanghina Beneventano of Winery Giovanni Iannucci matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, zucchini quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Giovanni Iannucci's Campo di Mandrie Falanghina Beneventano.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Campo di Mandrie Falanghina Beneventano from Winery Giovanni Iannucci are 2012, 2013, 2016, 2015 and 2014.
Informations about the Winery Giovanni Iannucci
The Winery Giovanni Iannucci is one of of the world's greatest estates. It offers 5 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.