Winery Giovanni CappelliLa Quercia Vin Santo
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Quercia Vin Santo
Pairings that work perfectly with La Quercia Vin Santo
Original food and wine pairings with La Quercia Vin Santo
The La Quercia Vin Santo of Winery Giovanni Cappelli matches generally quite well with dishes of beef, veal or pork such as recipes of navarin of lamb, veal tagine with potatoes and olives or pork cheeks confit in cider.
Details and technical informations about Winery Giovanni Cappelli's La Quercia Vin Santo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Giovanni Cappelli
The Winery Giovanni Cappelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
The wine region of Vin Santo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine San Giusto a Rentennano or the Domaine Lusignani produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Vin Santo are Sangiovese et Grillo, they are then used in wines in blends or as a single variety. On the nose of Vin Santo often reveals types of flavors of honey, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
