Winery Giovanni CappelliCollegalle Alta Valle della Greve
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This wine generally goes well with
The Collegalle Alta Valle della Greve of the Winery Giovanni Cappelli is in the top 0 of wines of Alta Valle della Greve.
Details and technical informations about Winery Giovanni Cappelli's Collegalle Alta Valle della Greve.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Informations about the Winery Giovanni Cappelli
The Winery Giovanni Cappelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Alta Valle della Greve to come and discover on site or to buy online.
The wine region of Alta Valle della Greve
Tuscan IGT (1995) from the upper Greve valley south of Florence, at the heart of Chianti Classico. Sangiovese is the signature red — balanced, with vivid notes of black cherry, plum, violet, undergrowth and a spiced-balsamic touch, firm tannins and racy acidity on limestone soils. Native Canaiolo and Colorino as complements. Cabernet Sauvignon, Cabernet Franc and Merlot for modern, structured Super-Tuscans.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
