Winery Giotto Bini - SerragghiaHéritage Zibibbo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Héritage Zibibbo from the Winery Giotto Bini - Serragghia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héritage Zibibbo of Winery Giotto Bini - Serragghia in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Héritage Zibibbo of Winery Giotto Bini - Serragghia in the region of Sicily often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Héritage Zibibbo
Pairings that work perfectly with Héritage Zibibbo
Original food and wine pairings with Héritage Zibibbo
The Héritage Zibibbo of Winery Giotto Bini - Serragghia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, nanie's diced ham quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Giotto Bini - Serragghia's Héritage Zibibbo.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Héritage Zibibbo from Winery Giotto Bini - Serragghia are 2016, 2017, 0, 2019
Informations about the Winery Giotto Bini - Serragghia
The Winery Giotto Bini - Serragghia is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
