Winery Giotto Bini - SerragghiaHéritage Zibibbo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Héritage Zibibbo from the Winery Giotto Bini - Serragghia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héritage Zibibbo of Winery Giotto Bini - Serragghia in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Héritage Zibibbo of Winery Giotto Bini - Serragghia in the region of Sicily often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Héritage Zibibbo
Pairings that work perfectly with Héritage Zibibbo
Original food and wine pairings with Héritage Zibibbo
The Héritage Zibibbo of Winery Giotto Bini - Serragghia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, quiche without eggs or seed crackers.
Details and technical informations about Winery Giotto Bini - Serragghia's Héritage Zibibbo.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Héritage Zibibbo from Winery Giotto Bini - Serragghia are 2016, 2017, 0, 2019
Informations about the Winery Giotto Bini - Serragghia
The Winery Giotto Bini - Serragghia is one of of the world's greatest estates. It offers 16 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
