Winery GiordanoVivace Barbera Piemonte
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vivace Barbera Piemonte from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivace Barbera Piemonte of Winery Giordano in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vivace Barbera Piemonte
Pairings that work perfectly with Vivace Barbera Piemonte
Original food and wine pairings with Vivace Barbera Piemonte
The Vivace Barbera Piemonte of Winery Giordano matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, porcini sauce or peasant minestrone.
Details and technical informations about Winery Giordano's Vivace Barbera Piemonte.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Piémont.. It offers 357 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Slim
A thin wine, lacking flesh and body.
