Winery GiordanoSyrah Terre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Syrah Terre Siciliane from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Terre Siciliane of Winery Giordano in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Syrah Terre Siciliane
Pairings that work perfectly with Syrah Terre Siciliane
Original food and wine pairings with Syrah Terre Siciliane
The Syrah Terre Siciliane of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, bean soup and spaghetti (traditional andalusian dish) or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Giordano's Syrah Terre Siciliane.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Syrah Terre Siciliane from Winery Giordano are 2017, 2016
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Sicile.. It offers 357 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Braucol
See servadou iron.
