Winery GiordanoSan Pietro
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with San Pietro
Pairings that work perfectly with San Pietro
Original food and wine pairings with San Pietro
The San Pietro of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, fish lasagne or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Giordano's San Pietro.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Pouilles.. It offers 357 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
