Winery GiordanoFruttato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fruttato Rosso from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruttato Rosso of Winery Giordano in the region of Piedmont is a powerful.
Food and wine pairings with Fruttato Rosso
Pairings that work perfectly with Fruttato Rosso
Original food and wine pairings with Fruttato Rosso
The Fruttato Rosso of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pumpkin and courgette lasagne or sauté of lamb.
Details and technical informations about Winery Giordano's Fruttato Rosso.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Fruttato Rosso from Winery Giordano are 2013
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Piémont.. It offers 357 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
