Winery GiordanoDolcetto Piemonte
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto Piemonte from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto Piemonte of Winery Giordano in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dolcetto Piemonte
Pairings that work perfectly with Dolcetto Piemonte
Original food and wine pairings with Dolcetto Piemonte
The Dolcetto Piemonte of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, spaghetti with garlic or lamb tagine with dried fruits.
Details and technical informations about Winery Giordano's Dolcetto Piemonte .
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Dolcetto Piemonte from Winery Giordano are 2013, 2015, 2011, 2014
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 357 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
