Winery GiordanoCollection Sicilia Grecanico - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Collection Sicilia Grecanico - Pinot Grigio from the Winery Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Sicilia Grecanico - Pinot Grigio of Winery Giordano in the region of Sicily is a .
Food and wine pairings with Collection Sicilia Grecanico - Pinot Grigio
Pairings that work perfectly with Collection Sicilia Grecanico - Pinot Grigio
Original food and wine pairings with Collection Sicilia Grecanico - Pinot Grigio
The Collection Sicilia Grecanico - Pinot Grigio of Winery Giordano matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of arroz de marisco, quiche with bacon and gruyère cheese or pasta with chicken.
Details and technical informations about Winery Giordano's Collection Sicilia Grecanico - Pinot Grigio.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Collection Sicilia Grecanico - Pinot Grigio from Winery Giordano are 2013, 2014, 2012
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Sicile.. It offers 357 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
