Winery GiordanoAndrea Winemaker's Choice Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Andrea Winemaker's Choice Rosso from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andrea Winemaker's Choice Rosso of Winery Giordano in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Andrea Winemaker's Choice Rosso of Winery Giordano in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Andrea Winemaker's Choice Rosso
Pairings that work perfectly with Andrea Winemaker's Choice Rosso
Original food and wine pairings with Andrea Winemaker's Choice Rosso
The Andrea Winemaker's Choice Rosso of Winery Giordano matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, slippers with lamb or guinea fowl with olives.
Details and technical informations about Winery Giordano's Andrea Winemaker's Choice Rosso.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Andrea Winemaker's Choice Rosso from Winery Giordano are 2018
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 357 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
