Winery Ginesa ReservasCastillo del Cante Tempranillo Semiseco
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Castillo del Cante Tempranillo Semiseco
Pairings that work perfectly with Castillo del Cante Tempranillo Semiseco
Original food and wine pairings with Castillo del Cante Tempranillo Semiseco
The Castillo del Cante Tempranillo Semiseco of Winery Ginesa Reservas matches generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, chakchouka or cabbage casserole.
Details and technical informations about Winery Ginesa Reservas's Castillo del Cante Tempranillo Semiseco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo del Cante Tempranillo Semiseco from Winery Ginesa Reservas are 0, 2014
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
