Winery Gilbert FischerDomaine de Saint-Amour Coeur de Diamant
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Domaine de Saint-Amour Coeur de Diamant from the Winery Gilbert Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Saint-Amour Coeur de Diamant of Winery Gilbert Fischer in the region of Vaud is a with a nice freshness.
Food and wine pairings with Domaine de Saint-Amour Coeur de Diamant
Pairings that work perfectly with Domaine de Saint-Amour Coeur de Diamant
Original food and wine pairings with Domaine de Saint-Amour Coeur de Diamant
The Domaine de Saint-Amour Coeur de Diamant of Winery Gilbert Fischer matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken tikka massala, cod in normandy sauce or veal saltimbocca.
Details and technical informations about Winery Gilbert Fischer's Domaine de Saint-Amour Coeur de Diamant.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Gilbert Fischer
The Winery Gilbert Fischer is one of of the world's greatest estates. It offers 8 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.