Winery Giddy GooseWairarapa Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wairarapa Sauvignon Blanc from the Winery Giddy Goose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wairarapa Sauvignon Blanc of Winery Giddy Goose in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wairarapa Sauvignon Blanc of Winery Giddy Goose in the region of North Island often reveals types of flavors of vegetal.
Food and wine pairings with Wairarapa Sauvignon Blanc
Pairings that work perfectly with Wairarapa Sauvignon Blanc
Original food and wine pairings with Wairarapa Sauvignon Blanc
The Wairarapa Sauvignon Blanc of Winery Giddy Goose matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of crab matoutou, broccoli and blue cheese quiche without pastry or goat cheese and basil quiche.
Details and technical informations about Winery Giddy Goose's Wairarapa Sauvignon Blanc.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Wairarapa Sauvignon Blanc from Winery Giddy Goose are 2012, 0, 2015, 2016
Informations about the Winery Giddy Goose
The Winery Giddy Goose is one of of the world's greatest estates. It offers 2 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
