Winery Giddy GoosePinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Giddy Goose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Giddy Goose in the region of North Island is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Giddy Goose matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), blanquette of veal or oven roasted rabbit with mustard.
Details and technical informations about Winery Giddy Goose's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Giddy Goose
The Winery Giddy Goose is one of of the world's greatest estates. It offers 2 wines for sale in the of Wairarapa to come and discover on site or to buy online.
The wine region of Wairarapa
Southern tip of New Zealand's North Island, an hour east of Wellington, heart of the Martinborough appellation. Climate and soils compared to Burgundy. Pinot Noir is the signature red king (national reference with Central Otago): spicy, earthy profile with black cherry, plum, blackberry, undergrowth, pepper, thyme and a smoky touch, fine tannins and a dense palate. Taut, herbaceous Sauvignon Blanc, precise buttery Chardonnay, floral Pinot Gris, peppery Syrah.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Gutedel
See chasselas.
