The Winery Giddy Goose of Wairarapa of North Island

Winery Giddy Goose
The winery offers 2 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 102 of the estates of North Island.
It is located in Wairarapa in the region of North Island

The Winery Giddy Goose is one of the best wineries to follow in Wairarapa.. It offers 2 wines for sale in of Wairarapa to come and discover on site or to buy online.

Top Winery Giddy Goose wines

Looking for the best Winery Giddy Goose wines in Wairarapa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giddy Goose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giddy Goose wines with technical and enological descriptions.

The top red wines of Winery Giddy Goose

Food and wine pairings with a red wine of Winery Giddy Goose

How Winery Giddy Goose wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), orloff roast or mixed paella valenciana.

The grape varieties most used in the red wines of Winery Giddy Goose.

  • Pinot Noir

Discovering the wine region of Wairarapa

Southern tip of New Zealand's North Island, an hour east of Wellington, heart of the Martinborough appellation. Climate and soils compared to Burgundy. Pinot Noir is the signature red king (national reference with Central Otago): spicy, earthy profile with black cherry, plum, blackberry, undergrowth, pepper, thyme and a smoky touch, fine tannins and a dense palate. Taut, herbaceous Sauvignon Blanc, precise buttery Chardonnay, floral Pinot Gris, peppery Syrah.

Elegant signature wines.

The top white wines of Winery Giddy Goose

Food and wine pairings with a white wine of Winery Giddy Goose

How Winery Giddy Goose wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, spinach and goat cheese quiche or bacon and goat cheese chicken wrap.

Organoleptic analysis of white wines of Winery Giddy Goose

On the nose the white wine of Winery Giddy Goose. often reveals types of flavors of vegetal. In the mouth the white wine of Winery Giddy Goose. is a with a nice freshness.

The best vintages in the white wines of Winery Giddy Goose

  • 2012With an average score of 4.50/5
  • 0With an average score of 4.20/5
  • 2015With an average score of 4.10/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Giddy Goose.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Giddy Goose

Planning a wine route in the of Wairarapa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giddy Goose.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.