The Winery Giddy Goose of Wairarapa of North Island

Winery Giddy Goose
The winery offers 2 different wines
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 102 of the estates of North Island.
It is located in Wairarapa in the region of North Island

The Winery Giddy Goose is one of the best wineries to follow in Wairarapa.. It offers 2 wines for sale in of Wairarapa to come and discover on site or to buy online.

Top Winery Giddy Goose wines

Looking for the best Winery Giddy Goose wines in Wairarapa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giddy Goose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giddy Goose wines with technical and enological descriptions.

The top red wines of Winery Giddy Goose

Food and wine pairings with a red wine of Winery Giddy Goose

How Winery Giddy Goose wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal shoulder with cream and tarragon or grandma melanie's cassoulet.

The grape varieties most used in the red wines of Winery Giddy Goose.

  • Pinot Noir

Discovering the wine region of Wairarapa

The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.

In the mouth of Wairarapa is a with a nice freshness. We currently count 47 estates and châteaux in the of Wairarapa, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Wairarapa go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.

The top white wines of Winery Giddy Goose

Food and wine pairings with a white wine of Winery Giddy Goose

How Winery Giddy Goose wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quinoa with shrimp, vegan leek and tofu quiche or tartines hervé.

Organoleptic analysis of white wines of Winery Giddy Goose

On the nose the white wine of Winery Giddy Goose. often reveals types of flavors of vegetal. In the mouth the white wine of Winery Giddy Goose. is a with a nice freshness.

The best vintages in the white wines of Winery Giddy Goose

  • 2012With an average score of 4.50/5
  • 0With an average score of 4.20/5
  • 2015With an average score of 4.10/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Giddy Goose.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Giddy Goose

Planning a wine route in the of Wairarapa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giddy Goose.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.