The Winery Lynfer of Wairarapa of North Island

Winery Lynfer - Pinot Gris
The winery offers 5 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 559 of the estates of North Island.
It is located in Wairarapa in the region of North Island

The Winery Lynfer is one of the best wineries to follow in Wairarapa.. It offers 5 wines for sale in of Wairarapa to come and discover on site or to buy online.

Top Winery Lynfer wines

Looking for the best Winery Lynfer wines in Wairarapa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lynfer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lynfer wines with technical and enological descriptions.

The top white wines of Winery Lynfer

Food and wine pairings with a white wine of Winery Lynfer

How Winery Lynfer wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baeckeoffe, phad thai (thai style fried noodles) or rooster with riesling.

Organoleptic analysis of white wines of Winery Lynfer

In the mouth the white wine of Winery Lynfer. is a .

The grape varieties most used in the white wines of Winery Lynfer.

  • Pinot Gris

Discovering the wine region of Wairarapa

The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.

In the mouth of Wairarapa is a with a nice freshness. We currently count 47 estates and châteaux in the of Wairarapa, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Wairarapa go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.

The top pink wines of Winery Lynfer

Food and wine pairings with a pink wine of Winery Lynfer

How Winery Lynfer wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other wineries and winemakers neighboring the Winery Lynfer

Planning a wine route in the of Wairarapa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lynfer.

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.

News about Winery Lynfer and wines from the region

New Zealand’s Craggy Range joins La Place de Bordeaux

The estate, which comprises the Gimblett Gravels (Hawke’s Bay) and Te Muna Road (Martinborough) vineyards, will be represented at La Place by two of the oldest négociants, CVBG and Mähler-Besse, in both Europe and Asia. The 2020 vintage of Craggy Range Le Sol Syrah and Craggy Range Aroha Pinot Noir will join the ranks of some of the world’s most renowned wines. La Place ‘made sense’ for Craggy with the estate focused on expanding its distribution reach within the world of fine wine, ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

New Zealand’s Craggy Range joins La Place de Bordeaux

The estate, which comprises the Gimblett Gravels (Hawke’s Bay) and Te Muna Road (Martinborough) vineyards, will be represented at La Place by two of the oldest négociants, CVBG and Mähler-Besse, in both Europe and Asia. The 2020 vintage of Craggy Range Le Sol Syrah and Craggy Range Aroha Pinot Noir will join the ranks of some of the world’s most renowned wines. La Place ‘made sense’ for Craggy with the estate focused on expanding its distribution reach within the world of fine wine, ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.