The Winery Borthwick is one of the world's great estates. It offers 16 wines for sale in of Wairarapa to come and discover on site or to buy online.
Looking for the best Winery Borthwick wines in Wairarapa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borthwick wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borthwick wines with technical and enological descriptions.
How Winery Borthwick wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, axoa from espelette ( 22nd meeting ) or salmon and goat cheese quiche.
On the nose the red wine of Winery Borthwick. often reveals types of flavors of raspberry, oak or red fruit and sometimes also flavors of earth, non oak or microbio. In the mouth the red wine of Winery Borthwick. is a with a nice freshness.
The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.
In the mouth of Wairarapa is a with a nice freshness. We currently count 47 estates and châteaux in the of Wairarapa, producing 115 different wines in conventional, organic and biodynamic agriculture. The wines of Wairarapa go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
How Winery Borthwick wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, quiche with bacon and gruyère cheese or leek and fresh salmon tart.
On the nose the white wine of Winery Borthwick. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Borthwick. is a powerful with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Borthwick wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, cannelloni of meat or gigolette of rabbit.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
Planning a wine route in the of Wairarapa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borthwick.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
