The Winery Giant Wine Co. of Columbia Valley of Washington

Winery Giant Wine Co.
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 822 of the estates of Washington.
It is located in Columbia Valley in the region of Washington

The Winery Giant Wine Co. is one of the best wineries to follow in Columbia Valley.. It offers 6 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Giant Wine Co. wines

Looking for the best Winery Giant Wine Co. wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giant Wine Co. wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giant Wine Co. wines with technical and enological descriptions.

The top red wines of Winery Giant Wine Co.

Food and wine pairings with a red wine of Winery Giant Wine Co.

How Winery Giant Wine Co. wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, phad thai (thai style fried noodles) or chicken breast with curry and mushrooms.

Organoleptic analysis of red wines of Winery Giant Wine Co.

On the nose the red wine of Winery Giant Wine Co.. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit.

The best vintages in the red wines of Winery Giant Wine Co.

  • 2013With an average score of 3.80/5
  • 0With an average score of 3.65/5
  • 2009With an average score of 3.60/5
  • 2012With an average score of 3.40/5
  • 2010With an average score of 3.39/5

The grape varieties most used in the red wines of Winery Giant Wine Co..

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

60% reds. Sought-after gems (Quilceda Creek, Leonetti).

The top white wines of Winery Giant Wine Co.

Food and wine pairings with a white wine of Winery Giant Wine Co.

How Winery Giant Wine Co. wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut (with tips so to do!!!), stuffed squid or chicken fajitas.

The best vintages in the white wines of Winery Giant Wine Co.

  • 2014With an average score of 4.20/5
  • 0With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Giant Wine Co..

  • Riesling

Discover the grape variety: Clinton

Dark, rustic reds with a marked foxy flavour, an intense purple robe, firm tannins and a direct palate, with labrusca signature aromas of wild strawberry, English candy, fresh grape and vivid herbal notes. A distinctive heritage profile. Still found on heritage trellises in the Cévennes and Ardèche; banned from commercial sale in France since 1935. North American black hybrid grape, a Vitis riparia × labrusca cross.

Discover other wineries and winemakers neighboring the Winery Giant Wine Co.

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giant Wine Co..

Discover the grape variety: Précoce de Malingre

Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.