Winery Giant Wine Co.The Ghost In The Machine Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Ghost In The Machine Red Blend from the Winery Giant Wine Co.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Ghost In The Machine Red Blend of Winery Giant Wine Co. in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Ghost In The Machine Red Blend of Winery Giant Wine Co. in the region of Washington often reveals types of flavors of oak.
Food and wine pairings with The Ghost In The Machine Red Blend
Pairings that work perfectly with The Ghost In The Machine Red Blend
Original food and wine pairings with The Ghost In The Machine Red Blend
The The Ghost In The Machine Red Blend of Winery Giant Wine Co. matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, spaghetti cacio e pepe or veal roast casserole with mushrooms.
Details and technical informations about Winery Giant Wine Co.'s The Ghost In The Machine Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Ghost In The Machine Red Blend from Winery Giant Wine Co. are 2010, 0
Informations about the Winery Giant Wine Co.
The Winery Giant Wine Co. is one of of the world's greatest estates. It offers 6 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Slim
A thin wine, lacking flesh and body.
