Giannikos WineryMalagouzia (Anemomy&lambdao&sigmaf)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia (Anemomy&lambdao&sigmaf) from the Giannikos Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia (Anemomy&lambdao&sigmaf) of Giannikos Winery in the region of Peloponnesos is a powerful with a nice freshness.
Food and wine pairings with Malagouzia (Anemomy&lambdao&sigmaf)
Pairings that work perfectly with Malagouzia (Anemomy&lambdao&sigmaf)
Original food and wine pairings with Malagouzia (Anemomy&lambdao&sigmaf)
The Malagouzia (Anemomy&lambdao&sigmaf) of Giannikos Winery matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of macaroni and angel hair gratin, avocado, tomato and sheep's tomato salad or tuna, pepper and tomato quiche.
Details and technical informations about Giannikos Winery's Malagouzia (Anemomy&lambdao&sigmaf).
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Malagouzia (Anemomy&lambdao&sigmaf) from Giannikos Winery are 2017, 2018, 2016
Informations about the Giannikos Winery
The Giannikos Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
