Giannikos WineryMalagouzia (Anemomy&lambdao&sigmaf)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagouzia (Anemomy&lambdao&sigmaf) from the Giannikos Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia (Anemomy&lambdao&sigmaf) of Giannikos Winery in the region of Peloponnesos is a powerful with a nice freshness.
Food and wine pairings with Malagouzia (Anemomy&lambdao&sigmaf)
Pairings that work perfectly with Malagouzia (Anemomy&lambdao&sigmaf)
Original food and wine pairings with Malagouzia (Anemomy&lambdao&sigmaf)
The Malagouzia (Anemomy&lambdao&sigmaf) of Giannikos Winery matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of homemade italian lasagna, endive salad with walnuts, comté cheese and bacon or spinach and goat cheese quiche.
Details and technical informations about Giannikos Winery's Malagouzia (Anemomy&lambdao&sigmaf).
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Malagouzia (Anemomy&lambdao&sigmaf) from Giannikos Winery are 2017, 2018, 2016
Informations about the Giannikos Winery
The Giannikos Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
