Giannikos WineryLittle Fox (Μικρή Αλεπού)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Little Fox (Μικρή Αλεπού) from the Giannikos Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Fox (Μικρή Αλεπού) of Giannikos Winery in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Little Fox (Μικρή Αλεπού)
Pairings that work perfectly with Little Fox (Μικρή Αλεπού)
Original food and wine pairings with Little Fox (Μικρή Αλεπού)
The Little Fox (Μικρή Αλεπού) of Giannikos Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, lebanese lamb meatball or bites of cheese.
Details and technical informations about Giannikos Winery's Little Fox (Μικρή Αλεπού).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Little Fox (Μικρή Αλεπού) from Giannikos Winery are 2013, 2011, 0, 2015
Informations about the Giannikos Winery
The Giannikos Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
