Giannikos WineryLittle Fox (Μικρή Αλεπού)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Little Fox (Μικρή Αλεπού) from the Giannikos Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Fox (Μικρή Αλεπού) of Giannikos Winery in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Little Fox (Μικρή Αλεπού)
Pairings that work perfectly with Little Fox (Μικρή Αλεπού)
Original food and wine pairings with Little Fox (Μικρή Αλεπού)
The Little Fox (Μικρή Αλεπού) of Giannikos Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, lamb tagine with honey and dried fruits or veal shoulder with cream and tarragon.
Details and technical informations about Giannikos Winery's Little Fox (Μικρή Αλεπού).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Little Fox (Μικρή Αλεπού) from Giannikos Winery are 2013, 2011, 0, 2015
Informations about the Giannikos Winery
The Giannikos Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
