Winery GiannarelliColli Di Luni Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Colli Di Luni Vermentino from the Winery Giannarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Di Luni Vermentino of Winery Giannarelli in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Colli Di Luni Vermentino
Pairings that work perfectly with Colli Di Luni Vermentino
Original food and wine pairings with Colli Di Luni Vermentino
The Colli Di Luni Vermentino of Winery Giannarelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, navarin of the sea da gigi or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Giannarelli's Colli Di Luni Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Colli Di Luni Vermentino from Winery Giannarelli are 2018, 0
Informations about the Winery Giannarelli
The Winery Giannarelli is one of of the world's greatest estates. It offers 6 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Braucol
See servadou iron.
