The Winery Giannarelli of Liguria

Winery Giannarelli
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 309 of the estates of Liguria.
It is located in Liguria

The Winery Giannarelli is one of the best wineries to follow in Ligurie.. It offers 7 wines for sale in of Liguria to come and discover on site or to buy online.

Top Winery Giannarelli wines

Looking for the best Winery Giannarelli wines in Liguria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giannarelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giannarelli wines with technical and enological descriptions.

The top red wines of Winery Giannarelli

Food and wine pairings with a red wine of Winery Giannarelli

How Winery Giannarelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta shells or caramelized lamb mice.

Organoleptic analysis of red wines of Winery Giannarelli

In the mouth the red wine of Winery Giannarelli. is a powerful.

The best vintages in the red wines of Winery Giannarelli

  • 0With an average score of 4.00/5

Discovering the wine region of Liguria

Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.

Native Rossese di Dolceacqua reds (rose, raspberry, spices). Cult Sciacchetrà sweet wine.

The top white wines of Winery Giannarelli

Food and wine pairings with a white wine of Winery Giannarelli

How Winery Giannarelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, calamari with chorizo or scrambled eggs with bacon on toast.

Organoleptic analysis of white wines of Winery Giannarelli

In the mouth the white wine of Winery Giannarelli. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Giannarelli

  • 0With an average score of 3.68/5
  • 2018With an average score of 3.57/5

The grape varieties most used in the white wines of Winery Giannarelli.

  • Vermentino

Discover the grape variety: Chatus

Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.

Discover other wineries and winemakers neighboring the Winery Giannarelli

Planning a wine route in the of Liguria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giannarelli.

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.