The Winery Giannarelli of Ligurie

Winery Giannarelli
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 309 of the estates of Ligurie.
It is located in Ligurie

The Winery Giannarelli is one of the best wineries to follow in Ligurie.. It offers 7 wines for sale in of Ligurie to come and discover on site or to buy online.

Top Winery Giannarelli wines

Looking for the best Winery Giannarelli wines in Ligurie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giannarelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giannarelli wines with technical and enological descriptions.

The top red wines of Winery Giannarelli

Food and wine pairings with a red wine of Winery Giannarelli

How Winery Giannarelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pasta and peppers or berber giblet frying pan.

Organoleptic analysis of red wines of Winery Giannarelli

In the mouth the red wine of Winery Giannarelli. is a powerful.

Discovering the wine region of Ligurie

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

In some areas, the slopes are so steep that the land must be cultivated by hand. Further inland, the slopes are at slightly lower altitudes, and the vineyards are densely and compactly planted; viticulture plays an essential role in preventing soil erosion and landslides. Despite this difficult environment, vines have been grown in this area for over 25 centuries, since their introduction by the Etruscans and Greeks. Later, in Roman times, the most famous area to emerge was the now exceptionally picturesque Cinque Terre (Five Lands), which has a DOC/DOP at the eastern end of the region, towards La Spezia.

The top white wines of Winery Giannarelli

Food and wine pairings with a white wine of Winery Giannarelli

How Winery Giannarelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, shrimp and cherry tomato quiche or papillotes of herring with comté cheese.

Organoleptic analysis of white wines of Winery Giannarelli

In the mouth the white wine of Winery Giannarelli. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Giannarelli

  • 2018With an average score of 3.57/5

The grape varieties most used in the white wines of Winery Giannarelli.

  • Vermentino

Discover the grape variety: Arvine

Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.

Discover other wineries and winemakers neighboring the Winery Giannarelli

Planning a wine route in the of Ligurie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giannarelli.

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

News about Winery Giannarelli and wines from the region

Port producer proposes new classification for ‘young harvest’ releases

Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...

Leading wine families award business prize to Europe’s oldest luthier

At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...

Decanter bookmarks: Things to read, watch and listen to for wine lovers

Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.