Winery Gianluca OrsiniAldemà Pecorino d'Abruzzo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aldemà Pecorino d'Abruzzo from the Winery Gianluca Orsini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldemà Pecorino d'Abruzzo of Winery Gianluca Orsini in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Aldemà Pecorino d'Abruzzo
Pairings that work perfectly with Aldemà Pecorino d'Abruzzo
Original food and wine pairings with Aldemà Pecorino d'Abruzzo
The Aldemà Pecorino d'Abruzzo of Winery Gianluca Orsini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, summer tuna quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Gianluca Orsini's Aldemà Pecorino d'Abruzzo.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Gianluca Orsini
The Winery Gianluca Orsini is one of of the world's great estates. It offers 12 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.