Winery Gianluca OrsiniAldemà Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Aldemà Montepulciano d'Abruzzo from the Winery Gianluca Orsini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aldemà Montepulciano d'Abruzzo of Winery Gianluca Orsini in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Aldemà Montepulciano d'Abruzzo
Pairings that work perfectly with Aldemà Montepulciano d'Abruzzo
Original food and wine pairings with Aldemà Montepulciano d'Abruzzo
The Aldemà Montepulciano d'Abruzzo of Winery Gianluca Orsini matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pork filet mignon with foie gras and rosemary or sot- l- leaves.
Details and technical informations about Winery Gianluca Orsini's Aldemà Montepulciano d'Abruzzo.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Aldemà Montepulciano d'Abruzzo from Winery Gianluca Orsini are 0
Informations about the Winery Gianluca Orsini
The Winery Gianluca Orsini is one of of the world's greatest estates. It offers 12 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
