Winery GiampetruzziNovello
Red wine
This wine is a blend of 2 varietals which are the Primitivo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Novello of the Winery Giampetruzzi is in the top 10 of wines of Puglia.
Taste structure of the Novello from the Winery Giampetruzzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello of Winery Giampetruzzi in the region of Puglia is a powerful.
Food and wine pairings with Novello
Pairings that work perfectly with Novello
Original food and wine pairings with Novello
The Novello of Winery Giampetruzzi matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, spaghetti with squid ink (italy) or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Giampetruzzi's Novello.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Giampetruzzi
The Winery Giampetruzzi is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
