Winery GhisoneFrescaia Toscana Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Frescaia Toscana Bianco from the Winery Ghisone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frescaia Toscana Bianco of Winery Ghisone in the region of Toscane is a with a nice freshness.
Food and wine pairings with Frescaia Toscana Bianco
Pairings that work perfectly with Frescaia Toscana Bianco
Original food and wine pairings with Frescaia Toscana Bianco
The Frescaia Toscana Bianco of Winery Ghisone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, mushroom, bacon and gruyere quiche or baked salmon steaks.
Details and technical informations about Winery Ghisone's Frescaia Toscana Bianco.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Informations about the Winery Ghisone
The Winery Ghisone is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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Refers to a non-sparkling wine.