Winery GhisoneFrescaia Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Frescaia Toscana Bianco from the Winery Ghisone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frescaia Toscana Bianco of Winery Ghisone in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Frescaia Toscana Bianco
Pairings that work perfectly with Frescaia Toscana Bianco
Original food and wine pairings with Frescaia Toscana Bianco
The Frescaia Toscana Bianco of Winery Ghisone matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, leek, goat cheese and bacon quiche or parmesan crisps.
Details and technical informations about Winery Ghisone's Frescaia Toscana Bianco.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Ghisone
The Winery Ghisone is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
