Winery GhisoneBorro Degli Olmi Chianti
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borro Degli Olmi Chianti from the Winery Ghisone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borro Degli Olmi Chianti of Winery Ghisone in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Borro Degli Olmi Chianti
Pairings that work perfectly with Borro Degli Olmi Chianti
Original food and wine pairings with Borro Degli Olmi Chianti
The Borro Degli Olmi Chianti of Winery Ghisone matches generally quite well with dishes of beef, veal or poultry such as recipes of brazilian feijoada, veal roast casserole or lemon chicken.
Details and technical informations about Winery Ghisone's Borro Degli Olmi Chianti.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Borro Degli Olmi Chianti from Winery Ghisone are 0, 2015
Informations about the Winery Ghisone
The Winery Ghisone is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
